Chess Pie
Created by KikiYum on August 4, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 1h
- Recipe #13636
Ingredients
- 1/2 cup butter, softened (don`t use margarine)
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 tablespoon yellow cornmeal
- 1/4 cup evaporated milk
- 2 teaspoons white vinegar
- 1 (9-inch) pie shell, unbaked (I just use a refrigerated crust)
- Whipped cream if desired
- Directions:
How to Make
-
Step 1: Preheat the oven to 400 degrees.
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Step 2: Mix together the butter, sugar, and vanilla. Mix in the eggs, one at a time, then stir in the cornmeal, milk, and vinegar.
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Step 3: Pour the mixture into the pie shell and bake 15 minutes.
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Step 4: Reduce oven temperature to 300 degrees. Bake 45 minutes.
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Step 5: Let the pie cool, but it is best when served at room temperature or just barely still warm.
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Step 6: If desired, pie may be served with whipped cream.
Nutritional Facts
- Serving Size: 1 (137.1 g)
- Calories 461.7
- Total Fat - 19.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 180.7 mg
- Sodium - 199.6 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 0 g
- Sugars - 67.3 g
- Protein - 5.3 g
- Calcium - 38.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg