Chess Pie
Recipe: #13636
August 04, 2014
Categories: Desserts, One-Pot Meal, Brunch, Christmas, Easter, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Pies, more
"There`s different versions of Chess pie -- chocolate chess, maple chess, buttermilk chess, and there all good, but there is nothing as wonderful as a simple basic chess pie. You could serve with whipped cream on top but it`s really not necessary."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137.1 g)
- Calories 461.7
- Total Fat - 19.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 180.7 mg
- Sodium - 199.6 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 0 g
- Sugars - 67.3 g
- Protein - 5.3 g
- Calcium - 38.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Mix together the butter, sugar, and vanilla. Mix in the eggs, one at a time, then stir in the cornmeal, milk, and vinegar.
Step 3
Pour the mixture into the pie shell and bake 15 minutes.
Step 4
Reduce oven temperature to 300 degrees. Bake 45 minutes.
Step 5
Let the pie cool, but it is best when served at room temperature or just barely still warm.
Step 6
If desired, pie may be served with whipped cream.
Tips
No special items needed.
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