Cherry Pork Chops
Recipe: #23956
June 04, 2016
Categories: Chops, Cherry, 5 Ingredients Or Less Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"I watched Todd English make these and they looked good, here's me trying to do it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.3 g)
- Calories 327.5
- Total Fat - 8.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 65 mg
- Sodium - 1072.2 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 1 g
- Sugars - 42.9 g
- Protein - 15 g
- Calcium - 32.7 mg
- Iron - 1.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season the pork chops.
Step 2
Heat oil in skillet, then brown chops on both sides (he flamed brandy, I'm not just add to stock).
Step 3
Add cherries, barbecue sauce, soy sauce, honey and stock. Simmer until almost all reduced.
Step 4
Add in brown sugar and cook until glazed.
Tips
No special items needed.
1 Reviews
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