Cherry Pork Chops

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"I watched Todd English make these and they looked good, here's me trying to do it"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.3 g)
  • Calories 327.5
  • Total Fat - 8.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 65 mg
  • Sodium - 1072.2 mg
  • Total Carbohydrate - 49.1 g
  • Dietary Fiber - 1 g
  • Sugars - 42.9 g
  • Protein - 15 g
  • Calcium - 32.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.3 mg

Step 1

Season the pork chops.

Step 2

Heat oil in skillet, then brown chops on both sides (he flamed brandy, I'm not just add to stock).

Step 3

Add cherries, barbecue sauce, soy sauce, honey and stock. Simmer until almost all reduced.

Step 4

Add in brown sugar and cook until glazed.

Tips & Variations


No special items needed.

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