June 04, 2016
Dinner, Main Dish, Pork,
Chops, Fruit, Cherry, 5 Ingredients Or Less, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Weeknight Meals, Gluten-Free, No Eggs, Non-Dairy more
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"I watched Todd English make these and they looked good, here's me trying to do it"
Season the pork chops.
Heat oil in skillet, then brown chops on both sides (he flamed brandy, I'm not just add to stock).
Add cherries, barbecue sauce, soy sauce, honey and stock. Simmer until almost all reduced.
Add in brown sugar and cook until glazed.
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