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Cherry Pie

Here's how you make Cherry Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 graham cracker crust pie crust (store- bought or make-your-own)
  • 1 package (8 ounces) cream cheese (softened)
  • 1 can (14 ounces) unsweetened condensed milk
  • 1 teaspoon vanilla
  • 1 can (15 ounce) cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prebake the pie shell according to package directions.

  • Step 2: In the bowl of an electric mixed blend the cream cheese and condensed milk together. Add lemon juice and blend. Add vanilla and blend.

  • Step 3: Pour mixture into prepared pie crust. Cover with plastic wrap and chill overnight.

  • Step 4: The next day, pour the cherry pie filling on top and chill until served.

We hope you enjoy this recipe!

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