Cherry Orange Crisp
Recipe: #22147
December 16, 2015
Categories: Desserts, Oats, Cherry, Oven Bake, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Canned Fruit, Flour, Cobblers/Tarts, Kosher Dairy, more
"The combination of two fruit flavors makes this a refreshing finale to a meal. For an extra touch, top each serving with a scoop of vanilla ice cream, a dollop of whipped cream or vanilla yogurt."
Ingredients
Nutritional
- Serving Size: 1 (138 g)
- Calories 589.3
- Total Fat - 25.9 g
- Saturated Fat - 6 g
- Cholesterol - 12.6 mg
- Sodium - 861.8 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 3.8 g
- Sugars - 21.8 g
- Protein - 10.6 g
- Calcium - 162.4 mg
- Iron - 2.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
Grease 8-inch (2-quart) square baking dish.
Step 3
In medium bowl, combine flour, rolled oats and brown sugar; blend well.
Step 4
Using fork or pastry blender, cut in margarine until mixture is crumbly.
Step 5
Place pie filling in greased dish.
Step 6
Top with orange marmalade and almonds.
Step 7
Sprinkle four mixture evenly over fruit.
Step 8
Bate for 20 to 30 minutes or until golden brown.
Step 9
Serve warm.
Tips
No special items needed.