Cherry Orange Crisp

9
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"The combination of two fruit flavors makes this a refreshing finale to a meal. For an extra touch, top each serving with a scoop of vanilla ice cream, a dollop of whipped cream or vanilla yogurt."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (138 g)
  • Calories 589.3
  • Total Fat - 25.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 12.6 mg
  • Sodium - 861.8 mg
  • Total Carbohydrate - 79.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 21.8 g
  • Protein - 10.6 g
  • Calcium - 162.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.5 mg

Step 1

Heat oven to 375°F.

Step 2

Grease 8-inch (2-quart) square baking dish.

Step 3

In medium bowl, combine flour, rolled oats and brown sugar; blend well.

Step 4

Using fork or pastry blender, cut in margarine until mixture is crumbly.

Step 5

Place pie filling in greased dish.

Step 6

Top with orange marmalade and almonds.

Step 7

Sprinkle four mixture evenly over fruit.

Step 8

Bate for 20 to 30 minutes or until golden brown.

Step 9

Serve warm.

Tips & Variations


No special items needed.

Related

dienia b

we liked this one you can taste the orange in this was great , topping tastes biscuit doughy to us , good rich dessert , easy too

review by:
(17 May 2016)