Cherry Orange Crisp
Created by TeresaS on December 16, 2015
- Servings: 9
- Prep Time: 10m
- Cook Time: 20m
- Recipe #22147
Ingredients
- 1 cup all-purpose flour
- 1/2 cup oats (rolled oats)
- 1/2 cup firmly packed brown sugar
- 1/2 cup margarine (or 1/2 cup butter)
- 1 can (21 ounce) cherry pie filling
- 1/2 cup orange marmalade
- 1/2 cup sliced almonds
How to Make
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Step 1: Heat oven to 375°F.
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Step 2: Grease 8-inch (2-quart) square baking dish.
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Step 3: In medium bowl, combine flour, rolled oats and brown sugar; blend well.
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Step 4: Using fork or pastry blender, cut in margarine until mixture is crumbly.
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Step 5: Place pie filling in greased dish.
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Step 6: Top with orange marmalade and almonds.
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Step 7: Sprinkle four mixture evenly over fruit.
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Step 8: Bate for 20 to 30 minutes or until golden brown.
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Step 9: Serve warm.
Nutritional Facts
- Serving Size: 1 (138 g)
- Calories 589.3
- Total Fat - 25.9 g
- Saturated Fat - 6 g
- Cholesterol - 12.6 mg
- Sodium - 861.8 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 3.8 g
- Sugars - 21.8 g
- Protein - 10.6 g
- Calcium - 162.4 mg
- Iron - 2.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg