Step 1: Heat oven to 375°F.
Step 2: Grease 8-inch (2-quart) square baking dish.
Step 3: In medium bowl, combine flour, rolled oats and brown sugar; blend well.
Step 4: Using fork or pastry blender, cut in margarine until mixture is crumbly.
Step 5: Place pie filling in greased dish.
Step 6: Top with orange marmalade and almonds.
Step 7: Sprinkle four mixture evenly over fruit.
Step 8: Bate for 20 to 30 minutes or until golden brown.
Step 9: Serve warm.
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