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Cherry Orange Crisp

Here's how you make Cherry Orange Crisp
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  • Servings: 9
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/2 cup oats (rolled oats)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup margarine (or 1/2 cup butter)
  • 1 can (21 ounce) cherry pie filling
  • 1/2 cup orange marmalade
  • 1/2 cup sliced almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375°F.

  • Step 2: Grease 8-inch (2-quart) square baking dish.

  • Step 3: In medium bowl, combine flour, rolled oats and brown sugar; blend well.

  • Step 4: Using fork or pastry blender, cut in margarine until mixture is crumbly.

  • Step 5: Place pie filling in greased dish.

  • Step 6: Top with orange marmalade and almonds.

  • Step 7: Sprinkle four mixture evenly over fruit.

  • Step 8: Bate for 20 to 30 minutes or until golden brown.

  • Step 9: Serve warm.


We hope you enjoy this recipe!

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