Cherry Jubilee Pie

9
Servings
10-15m
Prep Time
35-40m
Cook Time
45m
Ready In


"This variation on a cherry pie tastes something like cheesecake but is simple to prepare with ready to use ingredients. If cherry is not your favorite, try blueberry or strawberry."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (162.9 g)
  • Calories 546.2
  • Total Fat - 23.1 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 77.3 mg
  • Sodium - 1044.5 mg
  • Total Carbohydrate - 67.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 17.1 g
  • Protein - 17.2 g
  • Calcium - 466.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg

Step 1

Defrost frozen pie shell and flute the edges or make your own.

Step 2

Spoon pie filling into the shell.

Step 3

Combine cream cheese, sugar, eggs, and vanilla and mix well. Spoon the mixture over the cherries.

Step 4

Bake at 350 degrees for 35-40 minutes. Remove from the oven and cool.

Step 5

Before serving, spread sour cream over the cooled pie and sprinkle with nutmeg.

Step 6

Store leftovers in the refrigerator.

Tips & Variations


No special items needed.

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