Cherry Jubilee Pie
Recipe: #4804
March 02, 2012
Categories: Desserts, Cherry, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Sugar Substitute, Canned Fruit, Refrigerated Dough, Pies, more
"This variation on a cherry pie tastes something like cheesecake but is simple to prepare with ready to use ingredients. If cherry is not your favorite, try blueberry or strawberry."
Ingredients
Nutritional
- Serving Size: 1 (162.9 g)
- Calories 546.2
- Total Fat - 23.1 g
- Saturated Fat - 8.2 g
- Cholesterol - 77.3 mg
- Sodium - 1044.5 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 2.7 g
- Sugars - 17.1 g
- Protein - 17.2 g
- Calcium - 466.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Defrost frozen pie shell and flute the edges or make your own.
Step 2
Spoon pie filling into the shell.
Step 3
Combine cream cheese, sugar, eggs, and vanilla and mix well. Spoon the mixture over the cherries.
Step 4
Bake at 350 degrees for 35-40 minutes. Remove from the oven and cool.
Step 5
Before serving, spread sour cream over the cooled pie and sprinkle with nutmeg.
Step 6
Store leftovers in the refrigerator.
Tips
No special items needed.