Ingredients
- 1 (9-inch) pie pastry, unbaked (use a frozen one or make your own)
- 1 can (21 ounces) cherry pie filling
- 8 ounces cream cheese, softened
- 2/3 cup sugar (or equivalent sugar substitute)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Nutmeg
How to Make
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Step 1: Defrost frozen pie shell and flute the edges or make your own.
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Step 2: Spoon pie filling into the shell.
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Step 3: Combine cream cheese, sugar, eggs, and vanilla and mix well. Spoon the mixture over the cherries.
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Step 4: Bake at 350 degrees for 35-40 minutes. Remove from the oven and cool.
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Step 5: Before serving, spread sour cream over the cooled pie and sprinkle with nutmeg.
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Step 6: Store leftovers in the refrigerator.
We hope you enjoy this recipe!
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