Cherry Jubilee Pie
Created by Mary on March 2, 2012
- Servings: 9
- Prep Time: 10-15m
- Cook Time: 35-40m
- Recipe #4804
Ingredients
- 1 (9-inch) pie pastry, unbaked (use a frozen one or make your own)
- 1 can (21 ounces) cherry pie filling
- 8 ounces cream cheese, softened
- 2/3 cup sugar (or equivalent sugar substitute)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Nutmeg
How to Make
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Step 1: Defrost frozen pie shell and flute the edges or make your own.
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Step 2: Spoon pie filling into the shell.
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Step 3: Combine cream cheese, sugar, eggs, and vanilla and mix well. Spoon the mixture over the cherries.
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Step 4: Bake at 350 degrees for 35-40 minutes. Remove from the oven and cool.
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Step 5: Before serving, spread sour cream over the cooled pie and sprinkle with nutmeg.
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Step 6: Store leftovers in the refrigerator.
Nutritional Facts
- Serving Size: 1 (162.9 g)
- Calories 546.2
- Total Fat - 23.1 g
- Saturated Fat - 8.2 g
- Cholesterol - 77.3 mg
- Sodium - 1044.5 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 2.7 g
- Sugars - 17.1 g
- Protein - 17.2 g
- Calcium - 466.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg