Cherry Jello Dessert
"Recipe source: Community Cookbook."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (228 g)
- Calories 356.1
- Total Fat - 17.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 36.2 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 1.4 g
- Sugars - 15 g
- Protein - 4.2 g
- Calcium - 67.1 mg
- Iron - 0.7 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve the jello in the boiling water and then blend in the pineapple, nuts and pie filling.
Step 2
Pour mixture into a pan or mold and chill.
Step 3
In a bowl combine the sour cream, cream cheese, sugar and vanilla and spread on top of the firm jello. Keep chilled.
Tips
No special items needed.
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