Cherry Jello Dessert
Created by ellie on May 26, 2024
- Servings: 8
- Prep Time: 1h
- Cook Time: 10m
- Recipe #42879
Ingredients
- 6 ounces cherry jello mix
- 15 ounces pineapple, crushed, undrained (1 can)
- 15 ounces cherry pie filling (1 can)
- 2 cups boiling water
- 1/4 cup pecans or walnuts, chopped
- 1/2 cup sour cream
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
How to Make
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Step 1: Dissolve the jello in the boiling water and then blend in the pineapple, nuts and pie filling.
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Step 2: Pour mixture into a pan or mold and chill.
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Step 3: In a bowl combine the sour cream, cream cheese, sugar and vanilla and spread on top of the firm jello. Keep chilled.
Nutritional Facts
- Serving Size: 1 (228 g)
- Calories 356.1
- Total Fat - 17.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 36.2 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 1.4 g
- Sugars - 15 g
- Protein - 4.2 g
- Calcium - 67.1 mg
- Iron - 0.7 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg