Cherry Crisp
"Grocery Store Recipe Card. Super simple! Great with a scoop of premium or homemade vanilla ice cream."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (165.2 g)
- Calories 288.6
- Total Fat - 9.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.3 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 3.5 g
- Sugars - 28.7 g
- Protein - 3.9 g
- Calcium - 16 mg
- Iron - 1.3 mg
- Vitamin C - 48.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.
Step 2
Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.
Step 3
Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.
Step 4
Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
Tips
No special items needed.