Cherry Crisp

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Grocery Store Recipe Card. Super simple! Great with a scoop of premium or homemade vanilla ice cream."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (165.2 g)
  • Calories 288.6
  • Total Fat - 9.1 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 20.3 mg
  • Sodium - 2.9 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 28.7 g
  • Protein - 3.9 g
  • Calcium - 16 mg
  • Iron - 1.3 mg
  • Vitamin C - 48.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.

Step 2

Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.

Step 3

Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.

Step 4

Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.

Tips & Variations


No special items needed.

Tags : Desserts

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