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Cherry Crisp

Here's how you make Cherry Crisp
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 bags (24 ounces) frozen cherries (dark sweet cherries, two bags, 12 ounce each)
  • ¼ teaspoon cinnamon (or apple pie spice)
  • 2 teaspoons cornstarch
  • ¼ cup unsalted butter
  • ¾ cup oats (quick-cooking )
  • ½ cup light brown sugar
  • ¼ cup all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.

  • Step 2: Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.

  • Step 3: Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.

  • Step 4: Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.

We hope you enjoy this recipe!

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