Cherry Crisp
Created by JostLori on July 21, 2021
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #37283
Ingredients
- 2 bags (24 ounces) frozen cherries (dark sweet cherries, two bags, 12 ounce each)
- ¼ teaspoon cinnamon (or apple pie spice)
- 2 teaspoons cornstarch
- ¼ cup unsalted butter
- ¾ cup oats (quick-cooking )
- ½ cup light brown sugar
- ¼ cup all-purpose flour
How to Make
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Step 1: Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.
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Step 2: Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.
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Step 3: Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.
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Step 4: Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (165.2 g)
- Calories 288.6
- Total Fat - 9.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.3 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 3.5 g
- Sugars - 28.7 g
- Protein - 3.9 g
- Calcium - 16 mg
- Iron - 1.3 mg
- Vitamin C - 48.5 mg
- Thiamin - 0.2 mg