Cherry Chocolate Dump Cake
Recipe: #24017
June 10, 2016
Categories: Desserts, Cakes, Cherry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Oven Bake, Vegetarian, Cake Mix, Butter/Margarine, more
"One more variation of the ever-popular dump cake. Everyone loves this!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (107.8 g)
- Calories 329.9
- Total Fat - 22.1 g
- Saturated Fat - 10.1 g
- Cholesterol - 34.8 mg
- Sodium - 497.1 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.7 g
- Sugars - 0 g
- Protein - 4.6 g
- Calcium - 109.4 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
Dump cherry pie filling into a greased 13x9 inch cake pan. Spread evenly out in pan.
Step 3
Top cherry pie filling with the dry cake mix. Make sure it is evenly spread out to cover the fruit.
Step 4
Drizzle melted butter over the top.
Step 5
Bake for 1 hour.
OPTIONAL (maybe): Serve topped with vanilla ice cream or whipped cream.
Tips
No special items needed.