Created by JostLori on June 10, 2016
Step 1: Preheat oven to 350°F
Step 2: Dump cherry pie filling into a greased 13x9 inch cake pan. Spread evenly out in pan.
Step 3: Top cherry pie filling with the dry cake mix. Make sure it is evenly spread out to cover the fruit.
Step 4: Drizzle melted butter over the top.
Step 5: Bake for 1 hour.