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Cherry Chocolate Dump Cake

Here's how you make Cherry Chocolate Dump Cake
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  • Servings: 12
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cans (20 ounce) cherry pie filling
  • 1 box (18.5 ounce) Devil's Food Cake Mix (unprepared)
  • 3/4 cup unsalted butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F

  • Step 2: Dump cherry pie filling into a greased 13x9 inch cake pan. Spread evenly out in pan.

  • Step 3: Top cherry pie filling with the dry cake mix. Make sure it is evenly spread out to cover the fruit.

  • Step 4: Drizzle melted butter over the top.

  • Step 5: Bake for 1 hour.

  • OPTIONAL (maybe): Serve topped with vanilla ice cream or whipped cream.

We hope you enjoy this recipe!

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