Cherry Chocolate Dump Cake

12
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"One more variation of the ever-popular dump cake. Everyone loves this!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (107.8 g)
  • Calories 329.9
  • Total Fat - 22.1 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 34.8 mg
  • Sodium - 497.1 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0 g
  • Protein - 4.6 g
  • Calcium - 109.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F

Step 2

Dump cherry pie filling into a greased 13x9 inch cake pan. Spread evenly out in pan.

Step 3

Top cherry pie filling with the dry cake mix. Make sure it is evenly spread out to cover the fruit.

Step 4

Drizzle melted butter over the top.

Step 5

Bake for 1 hour.

OPTIONAL (maybe): Serve topped with vanilla ice cream or whipped cream.


Tips & Variations


No special items needed.

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