June 10, 2016
Desserts, Cakes, 13x9 Sheet,
Dairy, Fruit, Cherry, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, One-Bowl Does it!, Entertaining, Oven Bake, Vegetarian, Cake Mix, Butter/Margarine more
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"One more variation of the ever-popular dump cake. Everyone loves this!"
Preheat oven to 350°F
Dump cherry pie filling into a greased 13x9 inch cake pan. Spread evenly out in pan.
Top cherry pie filling with the dry cake mix. Make sure it is evenly spread out to cover the fruit.
Drizzle melted butter over the top.
Bake for 1 hour.
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