Created by Gerry on November 14, 2011
Step 1: BASE, mix graham crumbs, sugar, flour, melted butter and finely chopped pecans(optional) Reserve 1/3 cup for top
Step 2: Spread in 9 x 13 pan, bake in 350 oven 5 minutes. Cool
Step 3: Whip the 2 cups of whipping cream, fold in the miniature marshmallows. Spread half of the mixture over the graham base.
Step 4: Spoon the can of Cherry pie filler carefully over the cream and marshmallow mix.You may wish to add a second can to make for a really lush dessert
Step 5: Spoon the rest of the marshmallow cream mix over the cherry pie filling. Sprinkle with the reserved crumbs. (I often top with extra cherry pie filler) Refrigerate