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Cherry Cha Cha

Here's how you make Cherry Cha Cha
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  • Servings: 12
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR BASE
  • 2 1/2 cups graham cracker crumbs
  • 1 tablespoon all-purpose flour
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar (I use 1 tablespoon)
  • 1/4 cup finely chopped pecans (optional, I use for special ocassions)
  • FOR FILLING
  • 2 cups whipping cream
  • 4 cups miniature marshmallows (white)
  • 1 can (19 ounce) cherry pie filling (for holiday and special ocassions I add a second can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BASE, mix graham crumbs, sugar, flour, melted butter and finely chopped pecans(optional) Reserve 1/3 cup for top

  • Step 2: Spread in 9 x 13 pan, bake in 350 oven 5 minutes. Cool

  • Step 3: Whip the 2 cups of whipping cream, fold in the miniature marshmallows. Spread half of the mixture over the graham base.

  • Step 4: Spoon the can of Cherry pie filler carefully over the cream and marshmallow mix.You may wish to add a second can to make for a really lush dessert

  • Step 5: Spoon the rest of the marshmallow cream mix over the cherry pie filling. Sprinkle with the reserved crumbs. (I often top with extra cherry pie filler) Refrigerate

We hope you enjoy this recipe!

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