Cherry Blossom Snowballs -Gluten Free

30m
Prep Time
15m
Cook Time
45m
Ready In


"This is a recipe I saw floating around on Facebook and thought they looked deelish. My friend Sarah made them for me and I loved them."

Original is 36 servings

Nutritional

  • Serving Size: 1 (268.1 g)
  • Calories 216.2
  • Total Fat - 7.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 11.1 mg
  • Sodium - 79.9 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 32.3 g
  • Protein - 3 g
  • Calcium - 40.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine roll oats, 1 cup of coconut, cocoa, walnuts and salt – mix well and set aside.

Step 2

In a large saucepan, med-low heat, combine milk, vanilla, sugar and butter. Stir until all ingredients are totally dissolved.

Step 3

Increase to med-high heat and bring to a gently boil (at this time do not stir mixture).

Step 4

Continue cooking for 10 minutes or until temperature reaches 230F on a candy thermometer or at the soft-ball stage.

Step 5

Remove from heat and let mixture settle (approx 1 minute).

Step 6

Add mixture to dry ingredients and mix thoroughly.

Step 7

Allow mixture to cool enough to handle.

Step 8

Shape into round balls, insert a hole in center with finger, place a cherry in each and close.

Step 9

Coat by rolling in coconut.

Tips


No special items needed.

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