Cherry Angel Food Cake Dessert
Recipe: #33175
August 18, 2019
Categories: Desserts, Cakes, Cherry, Vegetarian Pudding Mix, Cake Mix, Gelatin/Jello, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (401.1 g)
- Calories 750.6
- Total Fat - 35.8 g
- Saturated Fat - 14.6 g
- Cholesterol - 48.5 mg
- Sodium - 1174.8 mg
- Total Carbohydrate - 72.4 g
- Dietary Fiber - 3.4 g
- Sugars - 9.8 g
- Protein - 18.1 g
- Calcium - 462.3 mg
- Iron - 2.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Break up cake
Step 2
Lay pieces on bottom of large bowl (wide is better than deep).
Step 3
Mix pudding as usual with 3 cups milk. When thickened,
Step 4
Fold in sour cream. Spread over cake.
Step 5
Spread cherries over pudding.
Step 6
Refrigerate and let set for at least one hour.
Tips
No special items needed.
0 Reviews
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