Cherry Angel Food Cake Dessert
Created by dienia b on August 18, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #33175
Ingredients
- 1 prepared (16 ounce) angel food cake
- 1 package (6 ounces) instant vanilla pudding
- 3 cups milk
- 16 ounces sour cream
- 1 can (20 ounces) cherry pie filling
How to Make
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Step 1: Break up cake
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Step 2: Lay pieces on bottom of large bowl (wide is better than deep).
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Step 3: Mix pudding as usual with 3 cups milk. When thickened,
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Step 4: Fold in sour cream. Spread over cake.
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Step 5: Spread cherries over pudding.
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Step 6: Refrigerate and let set for at least one hour.