Cherry Angel Food Cake Dessert
Created by dienia b on August 18, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #33175
Ingredients
- 1 prepared (16 ounce) angel food cake
- 1 package (6 ounces) instant vanilla pudding
- 3 cups milk
- 16 ounces sour cream
- 1 can (20 ounces) cherry pie filling
How to Make
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Step 1: Break up cake
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Step 2: Lay pieces on bottom of large bowl (wide is better than deep).
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Step 3: Mix pudding as usual with 3 cups milk. When thickened,
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Step 4: Fold in sour cream. Spread over cake.
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Step 5: Spread cherries over pudding.
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Step 6: Refrigerate and let set for at least one hour.
Nutritional Facts
- Serving Size: 1 (401.1 g)
- Calories 750.6
- Total Fat - 35.8 g
- Saturated Fat - 14.6 g
- Cholesterol - 48.5 mg
- Sodium - 1174.8 mg
- Total Carbohydrate - 72.4 g
- Dietary Fiber - 3.4 g
- Sugars - 9.8 g
- Protein - 18.1 g
- Calcium - 462.3 mg
- Iron - 2.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.7 mg