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Cherry Angel Food Cake Dessert

Here's how you make Cherry Angel Food Cake Dessert
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 prepared (16 ounce) angel food cake
  • 1 package (6 ounces) instant vanilla pudding
  • 3 cups milk
  • 16 ounces sour cream
  • 1 can (20 ounces) cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break up cake

  • Step 2: Lay pieces on bottom of large bowl (wide is better than deep).

  • Step 3: Mix pudding as usual with 3 cups milk. When thickened,

  • Step 4: Fold in sour cream. Spread over cake.

  • Step 5: Spread cherries over pudding.

  • Step 6: Refrigerate and let set for at least one hour.

We hope you enjoy this recipe!

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