Cherry Angel Food Cake Dessert

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6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #33175

August 18, 2019

Categories: Desserts, Cakes, Gelatin/Jello, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (401.1 g)
  • Calories 750.6
  • Total Fat - 35.8 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 48.5 mg
  • Sodium - 1174.8 mg
  • Total Carbohydrate - 72.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 9.8 g
  • Protein - 18.1 g
  • Calcium - 462.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step 1

Break up cake

Step 2

Lay pieces on bottom of large bowl (wide is better than deep).

Step 3

Mix pudding as usual with 3 cups milk. When thickened,

Step 4

Fold in sour cream. Spread over cake.

Step 5

Spread cherries over pudding.

Step 6

Refrigerate and let set for at least one hour.

Tips & Variations


No special items needed.
Tags : Desserts Cakes Gelatin/Jello

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