Cherries & Cream - Siarese Arostegane a la Pana
Created by momaphet on June 30, 2019
- Servings: 4
- Prep Time: 40m
- Cook Time: 25m
- Recipe #32842
Ingredients
- 700 grams cherries (sweet cherries , 1 1/2 lb , plus extra for garnish)
- 100 grams sugar (1/2 cup)
- 1 clove, dried
- 1/2 lemon, zested (use organic or clean well)
- 180 milliliter wine (reduced wine, 3/4 cup)
- 120 milliliter heavy whipping cream (1/2 cup)
How to Make
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Step 1: Pit the cherries , reserving the stones. Wrap the cherry stones in cheesecloth and tie with kitchen string.
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Step 2: Place the cherries and the bag of stones in a saucepan with the sugar , clove and lemon zest . Pour over the wine and simmer for 30 minutes. Let cool and refrigerate until chilled
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Step 3: About 30 minutes before serving , whip the cream and chill .
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Step 4: Drain the cherries, reserving the liquid and dived them between four serving dishes or glasses. Return to the refrigerator for 20 minutes.
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Step 5: Just before serving add 1 Tbls of the cooking liquid to each portion , then garnish with whipped cream and a couple of reserved fresh cherries that have been pitted. You can also try layering more for a pretty effect .
Nutritional Facts
- Serving Size: 1 (306.9 g)
- Calories 376.6
- Total Fat - 14.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 366.9 mg
- Sodium - 113.3 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 2.7 g
- Sugars - 45.1 g
- Protein - 11.1 g
- Calcium - 72.8 mg
- Iron - 1.8 mg
- Vitamin C - 89 mg
- Thiamin - 0.1 mg