Cherokee Indian Pudding, Native American
Recipe: #19070
May 16, 2015
Categories: Desserts, Puddings, Native American, Gluten-Free, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (336.8 g)
- Calories 403
- Total Fat - 10.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 79.9 mg
- Sodium - 843.1 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 1.5 g
- Sugars - 57.1 g
- Protein - 9 g
- Calcium - 316.3 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325°.
Step 2
Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan.
Step 3
Bring to a gentle boil and boil for 10 minutes while stirring.
Step 4
In bowl, mix egg, sugar, molasses, butter, and spices.
Step 5
Stir into cornmeal mixture.
Step 6
Pour into greased baking pan.
Step 7
Pour 1 cup milk over top.
Step 8
Bake in a bain-marie for 30 minutes.
Step 9
Stir if milk has not evaporated.
Step 10
Bake an additional 1 1/2 hours.
Step 11
Serve warm or at room temperature with cream or ice cream.
Step 12
Read more at ifoodtvdashindian
Tips
No special items needed.
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