Ingredients
- 1/2 cup cornmeal (yellow)
- 1 cup water
- 1 teaspoon salt
- 3 cups milk
- 1 large egg (beaten)
- 1/3 cup granulated sugar
- 1/2 cup molasses
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
How to Make
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Step 1: Preheat oven to 325°.
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Step 2: Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan.
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Step 3: Bring to a gentle boil and boil for 10 minutes while stirring.
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Step 4: In bowl, mix egg, sugar, molasses, butter, and spices.
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Step 5: Stir into cornmeal mixture.
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Step 6: Pour into greased baking pan.
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Step 7: Pour 1 cup milk over top.
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Step 8: Bake in a bain-marie for 30 minutes.
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Step 9: Stir if milk has not evaporated.
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Step 10: Bake an additional 1 1/2 hours.
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Step 11: Serve warm or at room temperature with cream or ice cream.
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Step 12: Read more at ifoodtvdashindian
We hope you enjoy this recipe!
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