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Cheesy Sausage Rolls

Here's how you make Cheesy Sausage Rolls
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  • Servings: 16
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 220 grams reduced-fat frozen puff pastry (thawed, 2 sheets)
  • 125 grams frozen chopped spinach (thawed)
  • 300 grams lean ground pork (extra lean mince)
  • 3/4 cup grated low-fat cheddar cheese
  • 1/2 red capsicum, finely chopped
  • 1 cup breadcrumbs (soft fresh wholegrain)
  • 2 egg whites
  • 1 1/2 tablespoons grated Parmesan cheese (freshly grated)
  • Reduced-sugar tomato sauce, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 210C/190C fan forced.

  • Step 2: Grease and line an oven tray with baking paper.

  • Step 3: Cut each pastry sheet in half.

  • Step 4: Using hands, squeeze excess liquid from spinach.

  • Step 5: Combine pork, spinach,, cheddar cheese, capsicum, breadcrumbs ad one of the egg whites in a large bowl.

  • Step 6: Divide mixture into 4 portions and then arrange a portion of pork mixture along centre of each piece of pastry and then roll pastry over filling to form a log.

  • Step 7: Using a sharp knife, cut each log into 4 pieces, place on prepared tray, seam side down and brush tops with remaining egg white.

  • Step 8: Sprinkle with parmesan and bake for 25 minutes or until golden brown and cooked.

  • Step 9: Serve with tomato sauce.

We hope you enjoy this recipe!

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