Cheesy Pork Chops

4
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #34946

May 20, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (374.2 g)
  • Calories 572.9
  • Total Fat - 29.7 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 157.1 mg
  • Sodium - 1095.4 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.9 g
  • Protein - 46.7 g
  • Calcium - 291.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.7 mg

Step 1

In 9x13 casserole spray pam

Step 2

Lay pork chops then onions then potatoes

Step 3

Spread undiluted soup on top then top with sliced velveeta

Step 4

Cover with tin foil

Step 5

Bake at 400 degrees for an hoir or 90 minutes

Tips & Variations


No special items needed.

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