Cheesy Mexican Rice

10m
Prep Time
7-10m
Cook Time
17m
Ready In


"For extra protein add in cooked ground beef or turkey or cooked chicken"

Original is 5 servings

Nutritional

  • Serving Size: 1 (301.9 g)
  • Calories 526.4
  • Total Fat - 6.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 15.9 mg
  • Sodium - 1181 mg
  • Total Carbohydrate - 102.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.6 g
  • Protein - 13.3 g
  • Calcium - 306.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan heat oil. Add onion in and cook until softened, 3 minutes. Add garlic, cook 1-2 minutes.

Step 2

To same saucepan, add broth, salsa and pepper; bring to boil. Add in some salt. Simmer for 3-5 minutes.

Step 3

Add in rice and Velveeta cheese cubest; cover. Remove from heat. Let stand 5 minutes. Stir until prepared cheese product is melted.

Tips


No special items needed.

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