Cheesy Meat Loaf Minis
Servings
Prep Time
Cook Time
Ready In
Recipe: #28583
November 05, 2017
Categories: Dinner, Main Dish, Beef, Ground Beef, Dairy, Cheese, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, Make it from scratch more
"Found this recipe on myrecipes. Sounds wonderful. This recipe originally ran in Cooking Light January, 2011 and was updated for the November, 2012 25th anniversary issue."
Ingredients
Nutritional
- Serving Size: 1 (199.7 g)
- Calories 417.4
- Total Fat - 23.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 144.9 mg
- Sodium - 594.5 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.1 g
- Sugars - 6.3 g
- Protein - 36.6 g
- Calcium - 188.7 mg
- Iron - 4.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425°.
Step 2
Heat a skillet over medium-high heat; add breadcrumbs and cook 3 minutes or until toasted, stirring frequently.
Step 3
While breadcrumbs cook, heat a large skillet over medium-high heat.
Step 4
Coat pan with cooking spray.
Step 5
Add onion and garlic; sauté 3 minutes.
Step 6
Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients.
Step 7
Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each.
Step 8
Bake at 425° for 25 minutes or until done.
Tips & Variations
- Cooking spray
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