November 05, 2017
Dinner, Main Dish, Beef,
Ground Beef, Dairy, Cheese, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, Make it from scratch more
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"Found this recipe on myrecipes. Sounds wonderful. This recipe originally ran in Cooking Light January, 2011 and was updated for the November, 2012 25th anniversary issue."
Preheat oven to 425°.
Heat a skillet over medium-high heat; add breadcrumbs and cook 3 minutes or until toasted, stirring frequently.
While breadcrumbs cook, heat a large skillet over medium-high heat.
Coat pan with cooking spray.
Add onion and garlic; sauté 3 minutes.
Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients.
Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each.
Bake at 425° for 25 minutes or until done.
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This has already been requested again. So quick to make since you make the "mini" meatloaves instead of one large one. The flavor is wonderful. Really enjoyed the bite of the horseradish! Thanks for sharing!!