Cheesy Beef and Macaroni Goulash
Recipe: #8271
February 26, 2013
Categories: Casseroles, Ground Beef, Diabetic, Low Glycemic, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"This makes an easy to prepare, comforting, home style weekday meal that the whole family can enjoy."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (505.4 g)
- Calories 950.8
- Total Fat - 57.1 g
- Saturated Fat - 23.9 g
- Cholesterol - 236.1 mg
- Sodium - 1657.4 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 3.7 g
- Sugars - 10.1 g
- Protein - 62.6 g
- Calcium - 149 mg
- Iron - 7.9 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook noodles in boiling salted water for 8-10 minutes, then drain.
Step 2
While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
Step 3
Add ground beef and cook until meat is cooked though; drain any fat.
Step 4
Season with salt and pepper.
Step 5
Stir in the condensed soups, tomatoes, and tomato sauce.
Step 6
Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.
Tips
No special items needed.
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