Cheesy Beef and Macaroni Goulash

4-5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This makes an easy to prepare, comforting, home style weekday meal that the whole family can enjoy."

Original recipe yields 4-5 servings
OK

Nutritional

  • Serving Size: 1 (505.4 g)
  • Calories 950.8
  • Total Fat - 57.1 g
  • Saturated Fat - 23.9 g
  • Cholesterol - 236.1 mg
  • Sodium - 1657.4 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 10.1 g
  • Protein - 62.6 g
  • Calcium - 149 mg
  • Iron - 7.9 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.6 mg

Step 1

Cook noodles in boiling salted water for 8-10 minutes, then drain.

Step 2

While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.

Step 3

Add ground beef and cook until meat is cooked though; drain any fat.

Step 4

Season with salt and pepper.

Step 5

Stir in the condensed soups, tomatoes, and tomato sauce.

Step 6

Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.

Tips & Variations


No special items needed.

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