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Cheesy Beef and Macaroni Goulash

Here's how you make Cheesy Beef and Macaroni Goulash
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  • Servings: 4-5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1 lb lean ground beef
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cups dreamfield's low-carb elbow macaroni, uncooked
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in boiling salted water for 8-10 minutes, then drain.

  • Step 2: While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.

  • Step 3: Add ground beef and cook until meat is cooked though; drain any fat.

  • Step 4: Season with salt and pepper.

  • Step 5: Stir in the condensed soups, tomatoes, and tomato sauce.

  • Step 6: Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.

We hope you enjoy this recipe!

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