Ingredients
- 2 tablespoons olive oil
- 453 grams salsa (1 jar of thick and chunky mild salsa specified)
- 1 1/2 cups mozzarella, grated
- 1/2 cup Parmesan cheese, finely grated
- Tortilla wraps, to serve
- FOR MEATBALLS
- 1 kilogram ground beef ( beef mince)
- 1 cup breadcrumbs (fresh)
- 2 eggs, lightly beaten
- 1/2 cup Parmesan cheese, finely grated
- 1 onion, coarsely grated
- 2 cloves garlic, minced
- 30 gram taco seasoning mix (sachet)
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: To make meatballs, combine all ingredients in a large bowl and mix well.
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Step 2: Roll two level tablespoons of mixture into balls; should akes 28.
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Step 3: Heat oil in a large frying pan over a medium to high heat and add meatballs in two batches, cooking, turning occasionally, for about 5 minutes, or until browned all over and then transfer to a lightly oiled ovenproof dish (12-cup capacity)and pour over the salsa and cook in a hot oven (200°c) for 10 minutes.
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Step 4: Sprinkle over combined mozzarella and parmesan and cook for a further 10 minutes, or until cheese is melted.
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Step 5: Serve with tortilla strips.
We hope you enjoy this recipe!
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