Cheesy Bacon, Eggs & Hashbrowns All In One Pan!
Recipe: #23044
March 03, 2016
"A great weekend food, easy all is cooked in one pan"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (465.4 g)
- Calories 885.3
- Total Fat - 52.7 g
- Saturated Fat - 18.8 g
- Cholesterol - 526 mg
- Sodium - 1872 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.4 g
- Sugars - 1.7 g
- Protein - 57.9 g
- Calcium - 355.3 mg
- Iron - 5.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan.
Step 2
Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells in potato mixture. Break one egg into each well. Sprinkle with salt and pepper.
Step 3
Cook, covered, on low 10 minutes or until eggs are set and potatoes are tender. Sprinkle with cheese; let stand until cheese is melted.
Tips
No special items needed.
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