Cheesy Bacon, Eggs & Hashbrowns All In One Pan!
Created by Jimber on March 3, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #23044
Ingredients
- 3/4 pound sliced bacon (finely chopped)
- 1 medium yellow onion, chopped
- 1 package (30 ounces) frozen hash brown potatoes (thawed, use shredded)
- 8 large eggs
- Salt and pepper
- 4 ounces cheddar cheese, shredded (1 cup)
How to Make
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Step 1: In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan.
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Step 2: Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells in potato mixture. Break one egg into each well. Sprinkle with salt and pepper.
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Step 3: Cook, covered, on low 10 minutes or until eggs are set and potatoes are tender. Sprinkle with cheese; let stand until cheese is melted.