Ingredients
- 2 cups milk
- 1/4 cup heavy cream
- 1 package (3.4 ounce) instant pudding mix (4 serving size, cheesecake pudding mix)
- 3/4 cup blueberry jam (can also use cherry, strawberry or raspberry jam)
- 2 tablespoons graham wafer crumbs
How to Make
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Step 1: Combine the milk, cream, pudding mix, jam and graham wafer crums in a blender until smooth and creamy.
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Step 2: Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.
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Step 3: Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
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Step 4: Freeze the pops overnight.
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Step 5: Enjoy.
Tips & Variations
- Plastic disposable cups
- Popsicle sticks
We hope you enjoy this recipe!
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