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Cheeseburger & Shells (Skillet)

Here's how you make Cheeseburger & Shells (Skillet)
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  • Servings: 4
  • Prep: 20m
  • Cook: 20-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 1/2 cups whole milk
  • 1/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 to 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 1 package (12 ounce) Velveeta Shells & Cheese Dinner
  • 1/4 cup sour cream
  • Salt & pepper
  • 1 tomato, chopped (large tomato)
  • 2 green onions, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef in large skillet; drain. Return to skillet.

  • Step 2: Add milk, ketchup, mustard and garlic powder and onion powder; mix well. Bring to boil. Stir in the shell pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

  • Step 3: Stir in Cheese Sauce and sour cream until blended. Add salt & pepper. Mix in the tomatoes and green onions. Serve.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet

We hope you enjoy this recipe!

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