Cheeseburger Pizza
Recipe: #19626
June 18, 2015
Categories: Pizza, Ground Beef, Cheese, Cheddar Game/Sports Day, Oven Bake, No Eggs, Beef Dinner, Ground Beef Dinner, more
"I found this recently, since my kids love cheeseburgers this was a no-brainer :)"
Ingredients
Nutritional
- Serving Size: 1 (376.8 g)
- Calories 701.8
- Total Fat - 43.3 g
- Saturated Fat - 17.6 g
- Cholesterol - 156 mg
- Sodium - 2070.2 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.8 g
- Sugars - 10.5 g
- Protein - 56.2 g
- Calcium - 581.8 mg
- Iron - 4.3 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
Step 2
In a small bowl mix together ketchup and mustard to make sauce.
Step 3
In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
Step 4
Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
Step 5
Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
Step 6
Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
Step 7
Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
Step 8
Top with remaining cheese and roma tomato slices.
Step 9
Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
Tips
No special items needed.