Ingredients
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 3/4 pound lean ground beef
- 1/3 cup diced yellow onion
- 1/3 cup diced green pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon steak seasoning
- 1 pizza crust (prebaked thin pizza crust such as Boboli)
- 6 to 8 ounces bacon (6-8 slices, cooked and crumbled)
- 1/4 cup diced dill pickle
- 8 ounces tomatoes (2 roma tomatoes, thinly sliced)
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
How to Make
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Step 1: Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
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Step 2: In a small bowl mix together ketchup and mustard to make sauce.
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Step 3: In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
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Step 4: Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
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Step 5: Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
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Step 6: Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
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Step 7: Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
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Step 8: Top with remaining cheese and roma tomato slices.
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Step 9: Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
We hope you enjoy this recipe!
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