Cheeseburger Pizza

Prep Time
Cook Time
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"I found this recently, since my kids love cheeseburgers this was a no-brainer :)"

Original recipe yields 4 servings


  • Serving Size: 1 (376.8 g)
  • Calories 701.8
  • Total Fat - 43.3 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 156 mg
  • Sodium - 2070.2 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 10.5 g
  • Protein - 56.2 g
  • Calcium - 581.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.

Step 2

In a small bowl mix together ketchup and mustard to make sauce.

Step 3

In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.

Step 4

Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.

Step 5

Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.

Step 6

Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.

Step 7

Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.

Step 8

Top with remaining cheese and roma tomato slices.

Step 9

Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.

Tips & Variations

No special items needed.