Cheese Sandwich Filling
"Pretty old cheese spread recipe. They used a grinder but a food processor could be used. From Sally Grosserode; recipe was probably used at lent; it needs to chill overnight in refrigerator."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252.8 g)
- Calories 340.4
- Total Fat - 21.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 482.9 mg
- Sodium - 14671.9 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 4.3 g
- Protein - 28.1 g
- Calcium - 499.7 mg
- Iron - 2.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put onions, hard boiled eggs, and cheese through grinder
Step 2
Set aside.
Step 3
Boil together milk, sugar, vinegar, flour, salt, and butter whisking until thickened.
Step 4
Pour immediately over cheese mixture while hot
Step 5
Beat with a mixer.
Step 6
Let set in refrigerator overnight
Step 7
Better to spread next day.
Tips
No special items needed.
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