Step 1: Put onions, hard boiled eggs, and cheese through grinder
Step 2: Set aside.
Step 3: Boil together milk, sugar, vinegar, flour, salt, and butter whisking until thickened.
Step 4: Pour immediately over cheese mixture while hot
Step 5: Beat with a mixer.
Step 6: Let set in refrigerator overnight
Step 7: Better to spread next day.
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