September 05, 2018
Desserts, Cookies, Shaped,
Snacks, Dairy, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Ladies Luncheon, Picnic, Potluck, Food Processor, Oven Bake, No Eggs, Vegetarian, Flour, Herbs, Butter/Margarine more
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"From our daily weekday newspaper The West Australian. Times are estimated."
Preheat oven to 180C (160C fan forced).
Line two large baking trays.
Place butter and flours into a food processor and blend until the mixture just comes together and then add the cheeses (or cheese if not using a blend) and chives and blend until combined and transfer the mixture to a clean work surface and bring together to form a ball and then chill briefly if needed and then roll out dough to form a log and wrap in plastic wrap and continue t roll and shape to along that is about 24cm long and 4cm wide and chill if needed.
Remove plastic and cut into rounds 1cm thick and place round on prepared trays and sprinkle with a little water and top each with cracked black pepper and sesame seeds.
Bake for 15 to 18 minutes until lightly golden and cool completely on trays before serving.
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