Cheese & Chive Biscuits/Cookies

20
Servings
5m
Prep Time
15-18m
Cook Time
20m
Ready In


"From our daily weekday newspaper The West Australian. Times are estimated."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (13.8 g)
  • Calories 62.1
  • Total Fat - 4.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 12 mg
  • Sodium - 63 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 1.7 g
  • Calcium - 40.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C (160C fan forced).

Step 2

Line two large baking trays.

Step 3

Place butter and flours into a food processor and blend until the mixture just comes together and then add the cheeses (or cheese if not using a blend) and chives and blend until combined and transfer the mixture to a clean work surface and bring together to form a ball and then chill briefly if needed and then roll out dough to form a log and wrap in plastic wrap and continue t roll and shape to along that is about 24cm long and 4cm wide and chill if needed.

Step 4

Remove plastic and cut into rounds 1cm thick and place round on prepared trays and sprinkle with a little water and top each with cracked black pepper and sesame seeds.

Step 5

Bake for 15 to 18 minutes until lightly golden and cool completely on trays before serving.

Tips & Variations


No special items needed.

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