Back to Recipe

Cheese & Chive Biscuits/Cookies

Here's how you make Cheese & Chive Biscuits/Cookies
Pause Continue Reading
  • Servings: 20
  • Prep: 5m
  • Cook: 15-18m
  • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 90 grams butter, finely diced
  • 2/3 cup all-purpose flour (plain)
  • 2 tablespoon rice flour
  • 3/4 cup finely grated cheese (mix cheddar and parmesan or just one of these)
  • 1 tablespoon fresh chives, snipped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C (160C fan forced).

  • Step 2: Line two large baking trays.

  • Step 3: Place butter and flours into a food processor and blend until the mixture just comes together and then add the cheeses (or cheese if not using a blend) and chives and blend until combined and transfer the mixture to a clean work surface and bring together to form a ball and then chill briefly if needed and then roll out dough to form a log and wrap in plastic wrap and continue t roll and shape to along that is about 24cm long and 4cm wide and chill if needed.

  • Step 4: Remove plastic and cut into rounds 1cm thick and place round on prepared trays and sprinkle with a little water and top each with cracked black pepper and sesame seeds.

  • Step 5: Bake for 15 to 18 minutes until lightly golden and cool completely on trays before serving.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.